Look at these crazy things! Garlic scapes are the plant that grows out of a garlic bulb. According to notwithoutsalt (a beautiful food and photo blog), “Young garlic scapes are tender and delicious. I often describe the texture to that of a green bean but the flavor is unmistakable – similar to mature garlic but much more mellow.” Apparently they’re a staple in Korean cooking, as we were told by a patron that day at the Chickadee Creek Farm tent.
The bees from Tassot Apiaries. Besides all kinds of delicious honey, they have homemade beeswax candles and scented soaps.
A-ma-zing cheeses from Cherry Grove Farm in Lawrenceville, NJ. We bought some of the Toma Primavera and made some kick-ass mac ‘n’ cheese. We also picked up some of that lavender honey goat cheese at the front of the board- ridiculously good.
Snapdragon bouquets from Chickadee Creek Farm.